Order Online or Call Us

01793 765 071

My Basket
0
View

Nikka Japanese Whisky Tasting

Nikka whisky logo

It’s always nice to deviate from ‘the norm’, so I was really looking forward to the recent Arkwrights’ Nikka Whisky tasting evening. This would be the second Japanese whisky tasting I’d attended, and I remembered being pleasantly surprised by the quality and complexity of the spirits we tried on that first occasion. When you begin to understand the stories & background behind the Japanese whisky journey though, you soon realise that this is a country whose passion for whisky is reflected in their commitment to produce world class products.

Our host for the evening was Phil Nickson of Speciality Brands. He started by giving us a potted history of how whisky came to Japan. One of the earliest recorded references to whisky within the country was in 1854 when Commodore Matthew Perry, on an expedition from the US, brought with him a number of gifts for the Emperor including “one barrel of American Whiskey”. Move on a number of decades to 1918 and during the 1st World War, the American soldiers based in Japan were particularly fond of a “scotch” called “Queen George”. Major Samuel Johnson told his fellow officers that this whisky “must be eighty-six per cent corrosive sublimate proof, because 3,500 enlisted men were stinko fifteen minutes after they got ashore. I never saw so many get so drunk so fast."

One man however can almost be considered to be the Father of the Japanese whisky industry. This man is Masataka Taketsuru, born in 1894 in Hiroshima to a family who had owned a sake brewery since the 1700’s. He started his career working for one of the premier Japanese drinks firms, eventually visiting Scotland in 1918 and touring numerous distilleries including Longmorn and Springbank. He kept a famous notebook full of his learnings, including elaborate drawings of pot stills and other distillery paraphernalia. Whilst on this tour, he met his soon to be wife Jessie Roberta “Rita” Cowan. They married in 1920, initially living in Campbeltown where Taketsuru worked at the Hazelburn distillery before they returned to Japan later that year. Taketsuru had the sole aim upon returning of putting into practice all that he had learnt and producing good whisky!

Upon his return, Taketsuru worked at the company that would eventually become Suntory where, in 1923, he helped establish a whisky distillery. Their first whisky, “Suntory Whisky White Label”, was produced around 1928. Taketsuru left Suntory in 1934 to found Nikka. The Yoichi distillery was established later that year and whilst producing and laying down their early stocks of whisky, they also produced a well renowned apple juice and apple brandy. They had to make an income from somewhere!

The 1st Nikka release was in 1940 named “Nikka Rare & Old”. Two (reputedly) original bottles were recently discovered in a basement of an old store in Hiroshima. Nikka purchased these bottles and they are now on display in the head office. It’s amazing to think that these bottles survived the devastation from World War 2.

IMG_0375In 1969, Nikka opened a second distillery in Miyagikyo. Whereas Yoichi is based in Hokkaido, the northern most island, Miyagikyo is based in Honshu, further to the south. The climates and locations of both distilleries differ, as does the shape of the stills used, and therefore the spirits produced by each differ. Yoichi is cooler, coastal and can be compared to an Islay distillery, producing heavy, oily, peaty spirits. Whereas Miyagikyo is more comparable to a Speyside distillery, producing a lighter, floral, more delicate spirit. Careful blending of the spirits produced by both distilleries ensures the different Nikka blends vary in flavour and complexity.

On to the whiskies themselves! We were lucky enough to try six different whiskies on the night, and my quick fire tasting notes are below:

Nikka Coffey Grain (40%) NAS - £49.99

Nose:    Sweet, uncomplicated with wafts of wood shavings. You can detect the bourbon cask. Very slight touch of smoke which becomes more evident over time (especially when nosing the empty glass).

Palate:  Toffee, creamy & buttery, digestive biscuits with a few of red berries thrown in at the end.

Miyagikyo Single Malt (43%) NAS - £39.99

Nose:    Floral & fruity, with a slightly minty quality all wrapped up in pear drops.

Palate:  Quite complex. Getting green fruits, some nuttiness but with a bit of spicy red chilli. Has a touch of charred wood on the finish.Whisky tasting glasses - Nikka

Yoichi Single Malt (43%) NAS - £39.99

Nose:    Ripe yellow fruits (especially apricot) but quite oily too and a slight touch of brine.

Palate:  Initially some peat but it sweetens in the mouth (candied citrus peel?) whilst retaining a spicy quality (pink peppercorns). Has quite a long, oily finish where the saltiness of the brine becomes more evident.

Nikka From The Barrel (51.4%) NAS - £35.99

Nose:    Marzipan, slightly malty & almost vegetal quality but also with a hint of peaty smoke.

Palate:  Without water you get the toffee sweetness from the Nikka Coffey Grain, baked bananas and a touch of smoke & spice. Add a few drops of water and warming spices (cinnamon & cloves) are more evident with some vanilla too.

Nikka Pure Malt Black (43%) NAS - £39.99

Nose:    Heavier, smoky scent with brine & citrus evident. It’s not overpowering though, and a touch of sweet pineapple also comes through.

Palate:  Not as smokey as the nose suggests, it’s actually quite sweet, fruity and rich. You get a touch of coffee on the finish. It’s a well-balanced, robust dram!

Nikka Pure Malt Red (43%) NAS - £39.95

Nose:    Delicate hints of smoke, a touch of sawdust and coconut

Palate:  Quite a clean, uncomplicated dram with a touch of smoke, dried fruits and creamy coconut milk. It has a good, sweet finish.

It’s hard to pick out a clear favourite from the evening. Each dram had their own subtleties, and the differences in the spirits produced by the two distilleries is evident depending on their combination within the blends. However I plumped for a bottle of the Nikka From The Barrel. It’s a blend of the first three whiskies we sample. Despite the strength, I found it to perfectly drinkable without water, although by adding water you are really changing the dynamic of the whisky and offering up something different. For the prices though, I wouldn’t put you off any of the whiskies on offer, I think they are good value for money and an excellent introduction into the world of Japanese whisky.

As they would say in Japan… Kanpai!

Kieran Smyth

Compare Products

You have no items to compare.

Welcome to Arkwrights

Whisky is our passion and for some years it's been our business as well. Available from both our whisky shop in Wiltshire and our online shop is a superb range of single malt whiskies, wines, spirits and beers from around the world. At the last count we had over 800 different whiskies in stock so we are usually able to despatch your order the next working day at the latest.

Latest News

Whisky as a gift

choosing whisky for a gift

how to select the best whisky for a gift? click here

Delivery That's Confidence Inspiring...

Delivery

We deliver all over the UK and are committed to providing a delivery service that you can always rely on.

Sign Up for our Newsletter

Get the latest news and information from Arkwrights Whisky and Wines.

Click here to sign up to our newsletter

Twitter Feed...

Need some Help?

Contact Us On 01793 765 071
Shop with Confidence Payment Methods
Designed by
Icons of Whisky 2011

Adding to Cart

Please wait while we update your cart...

Failed to Add to Cart

Successfully Added to Cart

Continue Shopping Continue to Checkout

Updating one moment please...

need help?

Need Help?

You can use this section to inform clients what to do if they do not know where to go on the website or if they cannot fine spefically what they are looking for. Sed eget justo quis justo pharetra sodales nec ac mauris. Nam elit sem, elementum sed mattis a, dignissim quis lacus. Nam ullamcorper posuere tortor vitae pretium. Vestibulum.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed id tortor tellus, quis venenatis ante. Mauris semper tincidunt consectetur. Nunc eget ligula enim. Donec consequat nunc et eros aliquet tincidunt accumsan nisl fermentum. Pellentesque viverra mauris non mi sodales et lobortis enim rutrum. Phasellus ut neque sed tortor malesuada tincidunt at a metus. Cras accumsan dolor nec lacus rhoncus venenatis. Nam congue tristique mi vitae tempor. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Suspendisse enim enim, eleifend non porta quis, aliquam in urna.

Vivamus odio lorem, pretium eu condimentum sit amet, ullamcorper et odio. Cras rhoncus varius lorem sit amet adipiscing. Nam nec arcu et neque pretium euismod. In scelerisque venenatis imperdiet. Mauris et arcu nibh. Etiam congue tortor ut elit laoreet adipiscing. Integer a tellus urna, at placerat mauris. Etiam ornare lobortis enim, id dignissim arcu facilisis viverra. Integer quis metus faucibus orci mattis volutpat. Aliquam ultrices quam ac nisl iaculis et ultrices magna ullamcorper. Curabitur quis diam ac leo aliquet lobortis. Maecenas semper cursus ultricies.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed id tortor tellus, quis venenatis ante. Mauris semper tincidunt consectetur. Nunc eget ligula enim. Donec consequat nunc et eros aliquet tincidunt accumsan nisl fermentum. Pellentesque viverra mauris non mi sodales et lobortis enim rutrum. Phasellus ut neque sed tortor malesuada tincidunt at a metus. Cras accumsan dolor nec lacus rhoncus venenatis. Nam congue tristique mi vitae tempor. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Suspendisse enim enim, eleifend non porta quis, aliquam in urna.